IoT & HACCP Insights
- 0 commentson Digital HACCP Documentation
- by Christian Spiegelburg
QR-FOXX Reporting – implementing digital HACCP documentation simply and practically In many catering businesses, bakeries, butcher shops, and food production facilities, daily documentation tasks are still part of everyday life. Temperatures are noted manually, cleaning lists are signed, and checks...
- 0 commentson How refrigerator failures can lead to high food losses
- by Christian Spiegelburg
How refrigerator failures can lead to high food losses
In gastronomy, food retail, large kitchens, and cold chain logistics, functioning refrigeration units are among the most important components of daily operations. Even small temperature deviations can lead to sensitive goods becoming unusable or statutory requirements no longer being met....
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- 0 commentson Bluetooth Data Logger for Temperature Documentation – the Simple Entry-Level Solution for Smaller Businesses
- by Christian Spiegelburg
Digital temperature documentation is becoming increasingly important in gastronomy, food crafts, and cold chain monitoring. At the same time, many smaller businesses are looking for the simplest and most cost-effective solution possible to reliably comply with HACCP requirements. Bluetooth data...
- 0 commentson LoRa vs. WLAN Sensors for HACCP and Temperature Monitoring
- by Christian Spiegelburg
LoRa vs. WLAN Sensors for HACCP and Temperature Monitoring
In modern temperature monitoring, two wireless technologies are mainly used today: WLAN and LoRa. Both technologies have their justification – depending on the application, however, they differ considerably in terms of range, energy consumption, and reliability. Especially in demanding environments...
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